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Wayfayrer Food - Ready to Eat Meals

Wayfayrer Foods - Chocolate Sponge

Wayfayrer Foods - Chocolate Sponge

Stock Status: In Stock
High energy dessert which can be eaten cold or heated through mess-free in minutes, boiling in the packet
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Get your chocoholic fix and keep your energy levels up with Wayfayrer Chocolate Sponge desert, just heat in the pouch for a few minutes in hot water.  Wayfayrers roots can be traced back to the ration packs supplied to the British military whilst on manoeuvres. A delicious Wayfayrer meal will sustain you no matter what you’re doing, whether you’re up a mountain, camping, hiking, cycling or just anywhere where there’s a hunger for nutritious, great tasting real food.

We think Wayfayrer meals make great back-up food for festivals and also quick and easy for wild camping as they can be heated up in the packet – meaning no dirty pans to wash up afterwards. If you really don’t want any washing at all Wayfayrer meals can also be eaten straight from the packet.
Serving Instructions
The contents are fully cooked and so may be eaten hot or cold.
If required hot: Remove pouch from protective over-pack, place unopened pouch in boiling water for 7-8 minutes, then open and serve.
Alternatively: Cut or tear open pouch, empty contents into suitable container and heat thoroughly.
Chocolate Sauce (70%)( Water, Chocolate Chips (10%)(contains Milk, Soya), Sugar, Single Cream (7%)(contains Milk), Modified Maize Starch, Cocoa Powder, Cream Powder (contains Milk), Stabiliser: E461; Skimmed Milk Powder, Whey Powder (contains Milk), Emulsifier: E481), Chocolate Pudding (30%)(Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Water, Vegetarian Suet, Skimmed Milk Powder, Cocoa Powder, Salt, Vegetarian Glycerine, Raising Agents: E450, E500 ).
Allergy Advice: For Allergens, including Cereals containing Gluten, see ingredients in BolD
Origin: Made in the UK
Average Values per 100g
Energy    860kJ
Of which Saturates
of which Sugars
Protein 2.8g
Fibre 0.4g
Salt 0.6g
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    Wayfayrer Foods
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